ANTHONY SMITH

  • Chef de Cuisine
  • Prohibition

Participates In:

  • Secret Savannah Speakeasy     (view)
  • Thursday, November 9, 2017

visit website

Chef Anthony C. Smith is the Chef de Cuisine at Prohibition in Savannah, Georgia.  He was previously the Executive Chef at The Country Club of Hilton Head and at Seville Golf and Country Club in Gilbert, Arizona.  He held leadership positions with Fox Restaurant Concepts including Executive Sous Chef at The Henry and Sous Chef at both The Arrogant Butcher and Olive & Ivy.  Anthony was an original member of the development team that launched Olive & Ivy in 2006 and The Henry in 2013.

 

From 2003 to 2006, Anthony developed his own style of culinary fine dining experience at Different Point of View in Phoenix.  Earlier in his career, he held culinary positions with upscale resorts such as the J.W. Marriot Desert Ridge and The Omni Grove Park Inn.

 

Chef Smith graduated with honors from Scottsdale Culinary Institute with an Associate of Occupational Studies in Le Cordon Bleu Culinary Arts.  He completed his externship at The Biltmore Estate in Asheville, NC.

 

Anthony is a native of southern Alabama and attended Auburn University before moving to Arizona in 1999.  He and his wife, Chef Emily Smith, live in Beaufort, SC with their dogs, Libby and Houston.

BLOG

The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.