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ASSOCIATED EVENTS

Many of our local venues will host their own events, dinners and experiences during the festival. While these are not Savannah Food & Wine Festival official events, they are often made possible by the many wineries, spirit makers, chefs and other talented individuals that are in town for the festival.

 

As these are not hosted festival events, any further information should be obtained from the venue directly, the festival makes no representation as to the accuracy of the information contained herein. These associated events are subject to confirmation by the venue. Times, dates and pricing may change without notice.

November 7, 2016

Burly Wine Dinner: $115 ++ per person

Hank McCrorie, Burly wine maker, will be the host of this wonderful dinner at Ruth Chris. The name for BURLY originates from founder Hank McCrorie’s college football days, when he was dubbed “Burly Bear” by the local paper. The nickname stuck among his teammates and given the bold nature of this wine, is more than a befitting tribute.

 

For more information click here. To make reservations call: (912) 721-4800

November 9, 2016

Heitz Cellars Wine Dinner: $125 per person

  • 6:30 pm: Hors d’oeuvre reception
  • 7:30 pm: Seated service

Jeanne Cabral of Heitz Wine Cellars will host this delectable dining experience at 45 Bistro. As Director of Sales for Heitz Wine Cellars, Jeanne has traveled to just about every state in the US and over 15 countries worldwide working with Heitz customers and business supporters.

 

For more information and to make reservations call: (912) 234-3111

Oyster Roast For A Reason: $50 per person

Support the UGA Oyster Hatchery. With live music from The Accomplices, beverages from SweetWater Brewing Company and locally grown Georgia oysters, this is a "can't miss"!

 

Throw in the magic from guest chefs Matthew Roher of the Sea Pines Resort and Pacci's Dusty Grove and undoubtedly this will be a memorable evening of celebration, all the while supporting Georgia's first oyster hatchery.

 

For more information contact Kayla Clark at kayla270@uga.edu or phone (912) 598-3345.

 

The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

©2013 - 2016 Savannah Food & Wine Festival, Tourism Leadership Council and The AdFish Group

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Please drink responsibly when attending events at the Savannah Food & Wine Festival.  DO NOT drink and drive.  The life you save might be your own!

2016 OFFICIAL POSTER