Bistro Savoir Interactif

  • Thursday, October 12, 2017
  • 5:45 pm

Location: Eckburg Auditorium. Savannah Technical College

Tickets:

- $100 pp

In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections.

 

Enter a $5 Fish Bowl raffle at each station with a chance to win a special chocolate and wine tasting for 20, a custom special-occasion cake and the Chef’s Table Dinner for ten with 2014 American Culinary Federation National Chef Educator Chef Jean Vendeville.

 

Work alongside our chefs for a 2017 culinary adventure:

 

  • India: Make samosas. Served with Chicken 65.
  • Greece: Make moussaka. Served with Greek salad.
  • Germany: Make German sausage to take home. German sausage with spätzle.
  • Wines of Chile: Guided wine pairings/tasting with Chef Jean

 

Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 100.

Jean-Yves Vendeville

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

Bistro Savoir Interactif

  • Thursday, October 12, 2017
  • 5:45 pm

Location: Eckburg Auditorium. Savannah Technical College

Tickets:

- $100 pp

In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections.

 

Enter a $5 Fish Bowl raffle at each station with a chance to win a special chocolate and wine tasting for 20, a custom special-occasion cake and the Chef’s Table Dinner for ten with 2014 American Culinary Federation National Chef Educator Chef Jean Vendeville.

 

Work alongside our chefs for a 2017 culinary adventure:

 

  • India: Make samosas. Served with Chicken 65.
  • Greece: Make moussaka. Served with Greek salad.
  • Germany: Make German sausage to take home. German sausage with spätzle.
  • Wines of Chile: Guided wine pairings/tasting with Chef Jean

 

Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 100.

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.