Wednesday November 13, 2013
Location: 700 Drayton, The Mansion on Forsyth Park
Featuring national, leading James Beard Foundation
Tickets: $195 per person
6 - 6
The Mansion on Forsyth Park
Chef Steven Satterfield; Restaurant: Miller Union, Atlanta GA
Chef Hugh Acheson; Restaurant: Empire State South, Atlanta GA - Five & Ten, Athens GA - The National, Athens GA.
Photo credit Rinne Allen
Chef Chris Hastings; Restaurant: Hot and Hot Fish Club
Chef Elizabeth Terry, Savannah's only James Beard award winning chef.
Host Chef Geir Kilen of 700 Drayton at the Mansion on Forsyth Park
The ultimate collaboration dinner, featuring several award-winning James Beard Foundation Chefs. This promises to be one of the most exciting events at this year's Festival! We are pleased to announce that Chef Elizabeth Terry, Chef Steven Satterfield, Chef Hugh Acheson, Chef Chris Hastings and host Chef Geir Kilen will be preparing this scrumptious feast. To read more about our celebrity Chefs visit the Celebrity Chef Tour page here, or click on the Chef's name above.
Each of the award winning Chefs will prepare one of the courses for the dinner. Each course will be paired with the chef's wine choice, making this an evening that is sure to be at the top of all patron's lists. Coupled with the historic setting of 700 Drayton, this truly will be a memorable evening for those in attendance.
During the reception, prior to the Celebrity Chef Tour dinner, Artist Thomas Arvid will be doing a special presentation of his painting in the Mansion on Forsyth Street.
destination event this coming fall, which will benefit the entire City of Savannah, TLC’s scholarship programs, its hospitality, restaurants and tourism related partners and members – and various local non-profit organizations!
November 18, 2013
Jesse Blanco, Eat It and Like It host, news anchor, and gourmet foodie.
I spent a lot of time chasing food and foodies last week. By my math, I visited every event in the Savannah Food and Wine Festival except for three. Two were a result of not being able to be in two places at one time, the other (River Street Wine Stroll) was because of my staff obligations at WSAV-TV. The best feeling was seeing how excited so many people were about this event.
....to continue reading Jesse's Blog click here
November 14, 2013 - The Savannah Morning News reports on the Celebrity Chef Dinner. To read the full story click here.
November 12, 2013 - The Island Packet reports on Festival week. To read the full story click here.
November 10, 2013 - The Savannah Morning News reports on Chef Elizabeth Terry's return to Savannah for the Savannah Food & Wine Festival. To read the full story click here.
For more information on the Festival contact us at:
The Tourism Leadership Council has been very busy behind the scenes recreating its successful Taste of Savannah. The TLC is now ready to launch this exciting culinary and wine
The Savannah Food & Wine Festival PO Box 10010
Savannah, Georgia 31412 ph: 912-232-1223; fax: 912-236-8821
©2013 Savannah Food & Wine Festival and The AdFish Group
*The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.