Clayton is the owner and chef of the Lucky Rooster Kitchen + Bar on Hilton Head Island, SC. With it's concept as an American bistro with Southern soul, the Lucky Rooster has quickly become one of the most popular restaurants on the island.
The lucky Rooster strives to serve the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. The menu changes throughout the seasons based on ingredients, tides, and the inspiration of the staff and Chef Clayton.
The menu is small and focused but offers a large variety of refined comfort foods (like shrimp and grits, braised beef short rib, and Southern fried chicken) and adventurous dishes (foie gras terrine, roasted octopus, and bone marrow).
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November 6-12, 2017
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.