Savannah's Most Talented Chefs & Innovative Cuisine

Location: Various restaurants throughout Savannah

Tuesday, November 12 and Thursday, November 14, 2013

Tickets: From $135 per person taxes & gratuities included.  See details below.

Schedule:

Tuesday, November 12, 2013:

 

 

 

Thursday, November 14, 2013:

 

- Connoisseur Wine Dinner: 6:30 pm - Elizabeth on 37th; details below

- Connoisseur Wine Dinner: 6:30 pm - Circa 1875; details below

- Connoisseur Wine Dinner: 6:30 pm - Noble Fare; details below

 

- Connoisseur Wine Dinner: 8:00 pm - Ruth's Chris; details below

- Connoisseur Wine Dinner: 8:00 pm - Sapphire Grill; details below

- Connoisseur Wine Dinner: 8:00 pm - Olde Pink House; details below

Details:

Location:  Elizabeth on 37th

Winery:  Groth

Date:  Tuesday November 12, 2013

Time:  6:30 PM

Cost:  $190 pp all inclusive

Details:  For dinner details click here

Chef's Kelly Yambor & Jeremy Diehel

(click for bio)

Featuring:

Master Sommelier Michael McNeill

Location:  Circa 1875

Winery:  Various French

Date:  Tuesday November 12, 2013

Time:  6:30 PM

Cost:  $150 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef David Landrigan

Winemaker Gary Eberle

Location:  Noble Fare

Winery:  Eberle Winery

Date:  Tuesday November 12, 2013

Time:  6:30 PM

Cost:  $175 pp all inclusive

Details:  For dinner details contact Noble Fare at (912) 443-3210

Chef Patrick McNamara

Featuring:

For reservations call (912) 443-3210

Location:  Ruth's Chris Steak House

Winery:  Heitz Cellars

Date:  Thursday November 14, 2013

Time:  8:00 PM

Cost:  $135 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef Marvin Sterling

Jean Cabral

of Heitz Cellars

Location:  Sapphire Grill

Winery:  Pahlmeyer

Date:  Thursday November 14, 2013

Time:  8:00 PM

Cost:  $185 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef Christopher J. Nason

Holly Kapica of Pahlmeyer

Location:  Olde Pink House

Winery:  Thomas George

Date:  Thursday November 14, 2013

Time:  8:00 PM

Cost:  $160 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef Vinnie Burns

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destination event this coming fall, which will benefit the entire City of Savannah, TLC’s scholarship programs, its hospitality, restaurants and tourism related partners and members – and various local non-profit organizations!

November 18, 2013

 

Jesse Blanco, Eat It and Like It host, news anchor, and gourmet foodie.

I spent a lot of time chasing food and foodies last week.  By my math, I visited every event in the Savannah Food and Wine Festival except for three. Two were a result of not being able to be in two places at one time, the other (River Street Wine Stroll) was because of my staff obligations at  WSAV-TV.  The best feeling was seeing how excited so many people were about this event.

....to continue reading Jesse's Blog click here

November 14, 2013 - The Savannah Morning News reports on the  Celebrity Chef Dinner.  To read the full story click here.

 

November 12, 2013 - The Island Packet reports on Festival week.  To read the full story click here.

 

November 10, 2013 - The Savannah Morning News reports on Chef Elizabeth Terry's return to Savannah for the Savannah Food & Wine Festival.  To read the full story click here.

To buy tickets to Taste of Savannah click the "Buy Ticket" icon!

For more information on the Festival contact us at:

info@savannahfoodandwinefest.com

The Tourism Leadership Council has been very busy behind the scenes recreating its successful Taste of Savannah. The TLC is now ready to launch this exciting  culinary and wine

The Savannah Food & Wine Festival  PO Box 10010

Savannah, Georgia 31412  ph: 912-232-1223; fax: 912-236-8821

©2013 Savannah Food & Wine Festival and The AdFish Group

*The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.