Savannah's Most Talented Chefs & Innovative Cuisine

Location: Various restaurants throughout Savannah

Tuesday, November 12 and Thursday, November 14, 2013

Tickets: From $135 per person taxes & gratuities included.  See details below.

Schedule:

Tuesday, November 12, 2013:

 

 

 

Thursday, November 14, 2013:

 

- Connoisseur Wine Dinner: 6:30 pm - Elizabeth on 37th; details below

- Connoisseur Wine Dinner: 6:30 pm - Circa 1875; details below

- Connoisseur Wine Dinner: 6:30 pm - Noble Fare; details below

 

- Connoisseur Wine Dinner: 8:00 pm - Ruth's Chris; details below

- Connoisseur Wine Dinner: 8:00 pm - Sapphire Grill; details below

- Connoisseur Wine Dinner: 8:00 pm - Olde Pink House; details below

Details:

Location:  Elizabeth on 37th

Winery:  Groth

Date:  Tuesday November 12, 2013

Time:  6:30 PM

Cost:  $190 pp all inclusive

Details:  For dinner details click here

Chef's Kelly Yambor & Jeremy Diehel

(click for bio)

Featuring:

Master Sommelier Michael McNeill

Location:  Circa 1875

Winery:  Various French

Date:  Tuesday November 12, 2013

Time:  6:30 PM

Cost:  $150 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef David Landrigan

Winemaker Gary Eberle

Location:  Noble Fare

Winery:  Eberle Winery

Date:  Tuesday November 12, 2013

Time:  6:30 PM

Cost:  $175 pp all inclusive

Details:  For dinner details contact Noble Fare at (912) 443-3210

Chef Patrick McNamara

Featuring:

For reservations call (912) 443-3210

Location:  Ruth's Chris Steak House

Winery:  Heitz Cellars

Date:  Thursday November 14, 2013

Time:  8:00 PM

Cost:  $135 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef Marvin Sterling

Jean Cabral

of Heitz Cellars

Location:  Sapphire Grill

Winery:  Pahlmeyer

Date:  Thursday November 14, 2013

Time:  8:00 PM

Cost:  $185 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef Christopher J. Nason

Holly Kapica of Pahlmeyer

Location:  Olde Pink House

Winery:  Thomas George

Date:  Thursday November 14, 2013

Time:  8:00 PM

Cost:  $160 pp all inclusive

Details:  For dinner details click here

Featuring:

Chef Vinnie Burns