Dinner In The Park

  • Saturday, November 11, 2017
  • 7:00 pm Cocktail Reception; 7:30 Dinner

Location: Café At Forsyth Park

Tickets:

- $120 per person     SOLD OUT!

Sponsored by:

A pop-up dinner featuring five courses, wine pairings, and the city’s best chefs.

 

This is one event you don’t want to miss! On the final evening of the 2017 Savannah Food & Wine Festival, the festival and Savannah Magazine present a five-course dinner by Savannah’s best chefs, some well-known and some under the radar. Each course will be paired with wine selected by sommelier and restaurateur Jason Restivo of Atlantic.

 

You’ll have the rare opportunity to sample Savannah’s best food and wine all in one location, under the pavilion of the iconic Café at Forsyth Park. This dinner will benefit the Savannah Food & Wine Festival’s CHEF (Coastal Hospitality Education Foundation) initiative, which provides educational scholarships for students in hospitality and culinary programs, as well as Savannah’s Coastal Jazz Association, who will provide musical entertainment. Seating is limited for this event -- buy your tickets now.

Music By The Howard Paul Quartet

Confirmed Participants:

  • Note: We are presently finalizing the partcipating chefs for this event.

Brandon Whitestone

Mark Santiago

Tony Seichrist

Cotton & Rye

700 Drayton

The Wyld

 

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.