Ed Connors

  • Executive Chef, The Westin Hilton Head Island Resort & Spa

Participates In:

  • Celebrity Chef Tour     (view)
  • Wednesday, November 8, 2017

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Chef Connors is the premiere chef on Hilton Head Island. Graduating from the Culinary Institute of America in Hyde Park, NY, he has worked for Le Cirque, The Ritz Carlton and Hyatt Hotels. Before joining The Westin he worked at the Member’s Club of The PGA National Resort & Spa in Palm Beach, FL as Executive Chef . His cuisine style is a blend of comfort food and fine dining.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.