We’re thrilled to announce that Emily Testa has joined the Savannah Magazine team as Editor-in-Chief. Previously, she led creative teams at SCAD, producing videos and visual media campaigns for major university events and initiatives. Before moving to Savannah in 2010, Emily was on editorial staff at The Walrus and assisted ELLE advice columnist E. Jean Carroll.
©2013 - 2017 Savannah Food & Wine Festival
November 6-12, 2017
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.