November 10 – November 16, 2014
Grand Reserve Tasting & Silent Auction
The Connoisseur & Collector's Main Event, Presented By The Big Green Egg
Location: The Westin Savannah Harbor Golf Resort & Spa
Thursday, November 13, 2014
5:30 pm to 7:30 pm
Tickets: $85 pp
Combo Ticket with Le Grand Cochon: $150 pp
2013 Grand Reserve.
2013 Grand Reserve Silent Auction.
2013 Patrons Sip & Stroll Along The Boardwalk.
The Magnificent Setting Of The 2013 Grand Reserve
Michael T. Owens, Festival President & Rob Mondavi Jr. at the 2013 Grand Reserve
5 - 5
If you like the best of the best, this is the venue for you. The Grand Reserve Tasting, presented by the Big Green Egg, is the winery's showcase event for the finest wines. With every wine at 90+ points and averaging $50 per bottle and an epicurean gourmet experience with limited ticket availability, this event will be a sell-out!
The Silent Auction items will include one-of-a-kind wine lots, luxury travel, merchandise and services. Additionally, all patrons will receive a collectible piece of fine stemware for the tasting as a souvenir.
The Grand Reserve Tasting is the ultimate wine tasting event at the festival!
2013 Grand Reserve Tasting. Courtesy of New River Auto Mall
The Tourism Leadership Council is pleased to announce the 2014 Savannah Food & Wine Festival. According to festival President, Michael T. Owens, “The overwhelming success of the inaugural Savannah Food & Wine Festival translates into an even bigger and better 2014 festival.
The Taste of Savannah will now take place in Ellis and Johnson Squares, the River Street Stroll will be in an expanded area and we’re in the process of finalizing plans on several new events and venues. We will have the full festival line-up of tickets on sale by June 1, 2014.”
Edna Lewis: Farm to Table Cooking before it had a name
September 3, 2014 - SFWF releases the Master Class Series classes at the Mansion on Forsyth Park. Tickets are now on sale.
August 2, 2014 - Chef Aaron Deal from the River and Rail in Roanoke, VA joins the Winery Cellar Dinner as guest chef.
Edna Lewis, one of the 20th century’s most influential chefs and cook book authors, and a towering figure in the history of Southern cooking. To continue reading click here.
The Savannah Food & Wine Festival PO Box 10010
Savannah, Georgia 31412 ph: 912-232-1223; fax: 912-236-8821
©2014 Savannah Food & Wine Festival and The AdFish Group
*The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.