GREG GARRISON

  • Chef - Partner
  • Prohibition

Participates In:

  • Secret Savannah Speakeasy     (view)
  • Thursday, November 9, 2017

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Born in Beacon, NY, Chef Greg Garrison was raised in the Hudson Valley and attended Suffolk University in Boston before graduating from the Culinary Institute of America in Hyde Park.

 

After graduating, Greg spent time in some of the country's most celebrated restaurants, working with Chefs Wylie Dufresne, Grant Achatz and Ken Oringer. Most recently, he was sous chef at Boston's acclaimed French fine dining restaurant, L'Espalier. Greg credits much of his success as a cook to working with L'Espalier’s chef de cuisine, Matthew Delisle, who taught him how to express himself through his food.

 

Trading in big city life for the coastal vibes of Charleston, SC, Greg traveled south to join the team at Prohibition Charleston in 2015. Since his arrival, he’s completely revamped the restaurant's culinary program, incorporating his technical plating and playful flavors into the a la carte menu and his newly launched "casual tasting menu." Recently, Greg was recognized for his work by Zagat, who named him one of their “30 Under 30” in 2016.

 

This fall, Greg and the Prohibition Charleston team will open a second Prohibition in historic downtown Savannah.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.