Heath Karesh is currently the Fine Wine Prestige Market Manager for Treasury Wine Estates, covering the State of Georgia. Heath has been with Treasury Wine Estates for 5 years and has served as a true Ambassador for some of the greatest properties within Italy, New Zealand, Australia, and California. Brands such as Beringer, Stags’ Leap Winery, Chateau St Jean, and Etude are just a few from California, and their most notable winery from Australia is Penfold’s.
Heath works very closely with many of the top restaurants and key retail accounts around the state of Georgia, helping to continue the education and passion that he shares for the Treasury Wine Estates Portfolio. Heath is a graduate of the University of Alabama, where he studied in Hospitality Management. Heath went on from there to graduate from The Culinary Institute of America in Hyde Park, NY. He then returned to Atlanta to cook in some of the top kitchens throughout the City, restaurants such as Chops, The Atlanta Fish Market, and the Atlanta Ritz Carlton of Buckhead. His passion and knowledge for food and wine is tremendous, and he enjoys sharing those qualities with all!
©2013 - 2017 Savannah Food & Wine Festival
November 6-12, 2017
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.