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JAZZ & BUBBLES BRUNCH

Location: Westin Savannah Harbor Golf Resort & Spa

Sunday, November 13, 2016

12:00 pm to 3:00 pm

Seating times:  12:00; 12:30; 1:30 & 2:00

Tickets:

$65 per person

Pre-Festival Advance Purchase Pricing:

  • $54 per person through June 1 - August 31
  • $59 per person through September 1 - October 31

Premier Patron Package:

$499 per person

NEW this year, the Premier Patron Package is a very exclusive offering of our best & most popular events. With a retail value of $660, the package will have a limited quantity of tickets for purchase. Included events are:

  • Whisky at the Whitman
  • Celebrity Chef Tour
  • Grand Reserve
  • River Street Stroll
  • Taste of Savannah VIP Patron
  • Jazz & Bubbles Brunch - 12:30 seating

Join us for our Grand Finale in the ballroom at the Westin Savannah Harbor Golf Resort & Spa.  Relax to the sounds of smooth jazz, great food and after brunch, enjoy a relaxing stroll of the Westin grounds, all the while enjoying the scenic views of the Savannah River and downtown Savannah's Historic River Street.

 

The best that a brunch can offer, live music to relax the soul, some of the best views available in Savannah, all accompanied with some great Champagne and cocktail offerings.

 

And of course...cheers to 2017!

2015 Participating Vendors      (Note:  Listed below were our participating vendors and menu items from the 2015 event.)

2015 Wine & Bubbles Stations

2015 Spirit Maker Stations

2015 Menu

MAIN EVENTS

 

CRAB CRUSTED FLOUNDER | lobster bouillabaisse

 

PORT WINE BRAISED SHORT RIB OF BEEF | charred cipolini onions | natural reduction jus

 

ROASTED BABY HEN | apricot preserve glace | sesame farro pilaf

 

KENNENBECK POTATOES | crispy garlic | backyard garden herbs

 

PORCINI GNOCCI | charred zucchini & grape tomatoes | asiago cheese | truffle creme

 

RAINBOW CHARD GREENS | myer lemon drizzle | garlic chips

 

FARM ROOTS | candy stripe beets | scarlet turnips | breakfast radish | tiny carrots | chervil butter glazed

 

TINY FRITTATAS | leeks & savory mustard greens | laura channel goat cheese | oven dried tomatoes

 

BREAKFAST FLAT BREAD

CALABRESE SAUSAGE | beefsteak tomatoes | baby arugula | smoked mozzarella

GRILLED CAULIFLOWER | shaved asparagus | butternut squash | ricotta

 

CHEF'S A LA MINUTE COOKING

 

OMELETES

Cage Free Eggs whole & cracked| Egg Whites

Sweet Peppers | Crimini Mushrooms | Vine Ripen Tomatoes | Kale & Baby Spinach

Country Ham | Pink Shrimp | House Sage Turkey Sausage

 Sharp Cheddar | Feta Cheese | Gruyere

 

ANS0N MILLS -LOW COUNTRY GRITS

Cheese Grits | Gulf Shrimp | Charred Corn

Andouille Sausage | Cajun Cream Sauce | Scallions

 

RAW BAR

SNOW CRAB CLAW SHOTS | celery root salad | tomato chili sauce

OYSTERS OF THE SEASON & POACHED SHRIMP COCKTAIL

TOGARASHI CITRUS CRUSTED AHI | COLD SOY GINGER SESAME NOODLES

LEMON & LIMES | MARKS HOT SAUCE | BARREL AGED SHERRY MINGNOETTE | SPICY COCKTAIL SAUCE

 

RANCHERS MEAT CARVING & MORE

CHICKEN N DUMPLINGS

Carrots | Celery | Onions  | Buttermilk Dumplings

LAMB RIB SLABS | bourbon bbq rosemary mops | creole mustard demi | mint chutney

 

CRISPY PORK PORCETTA | honey crisp apple compote

 

Baby Rolls | Indian Scone Bread | Creamy butter

 

SAVANNAH RED RICE & SUCCOTASH jumbo pans

Diver Scallops | Cherry Stone Clams | Red Fish | Smoked Ham Hocks | Butter beans & Squash

 

DENMARK STYLE BREAFAST BREADS

Fruit Danish | Crispy Croissants | Muffins | Pound Cake | Cinnamon Pear Walnut Strudel

 

FARM & FIELD Salad Creations

FRESH MOZZARELLA | grilled eggplant | heirloom tomatoes | shaved fennel | micro basil

FIELD PEA SALAD | vadouvan curry | zantee currants | cashews | coriander | crispy shallot chile dressing

GRILLED STONE FRUIT  | local Honey | garlic toasted almonds

COMPRESSED MELON SALAD | root beer vinaigrette

HOMINEY CEVICHE | jalapeno lime infusion | red onion & peppers | fried plantains

 

GREENS & LETTUCES: Wild Arugula | Hearts of Romaine | Organic Happy Boy Greens

hot house cucumbers | chopped carrot roots | jicama roots | tomato cherries

minted balsamic vinaigrette | buttermilk marjoram dressing | champagne shallot mustard vinaigrette

corn bread croutons | dutch blue cheese crumbles | parmesan snow

 

SWEET TEMPTATIONS culinary art desserts

FRESH CREPES | nutella | berry basil salad | vanilla bean ice cream | bananas foster

CANDIED STRAWBERRIES | chocolate rubbed berries & candy pearls | pistachio | dried cherries

GEORGIA PEACH MINI PIES | pecan oat crumble

CUP CAKE LOLLIPOPS | red velvet | chocolate ganache | carrots n raisins

KEY LIME MERENGUE TARTS | mango jus & chocolate cocoa nibs

FARMERS MARKET FRUITS | chefs special carvings

 

 

 

The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

©2013 - 2016 Savannah Food & Wine Festival, Tourism Leadership Council and The AdFish Group

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Please drink responsibly when attending events at the Savannah Food & Wine Festival.  DO NOT drink and drive.  The life you save might be your own!