November 10 – November 16, 2014
Jazz & Bubbles Brunch
Sunday, November 16, 2014
Celebrate the close of the festival Savannah-Style with scrumptious Lowcountry favorites & Bubbles!
Location: AquaStar, Westin Savannah Harbor Golf Resort & Spa
12:30 - 3:30 pm
Tickets: $65 pp
Join us for our Grand Finale at AquaStar in the Westin Savannah Harbor Golf Resort & Spa. Relax to the sounds of smooth jazz, all the while enjoying the scenic views of the Savannah River and downtown Savannah's Historic River Street.
The best that a brunch can offer, live music to relax the soul, some of the best views available in Savannah, all accompanied with some great champagne offerings. That's how we end it at the Savannah Food & Wine Festival.
And of course...cheers to 2015!
The Tourism Leadership Council is pleased to announce the 2014 Savannah Food & Wine Festival. According to festival President, Michael T. Owens, “The overwhelming success of the inaugural Savannah Food & Wine Festival translates into an even bigger and better 2014 festival.
The Taste of Savannah will now take place in Ellis and Johnson Squares, the River Street Stroll will be in an expanded area and we’re in the process of finalizing plans on several new events and venues. We will have the full festival line-up of tickets on sale by June 1, 2014.”
Edna Lewis: Farm to Table Cooking before it had a name
September 3, 2014 - SFWF releases the Master Class Series classes at the Mansion on Forsyth Park. Tickets are now on sale.
August 2, 2014 - Chef Aaron Deal from the River and Rail in Roanoke, VA joins the Winery Cellar Dinner as guest chef.
Edna Lewis, one of the 20th century’s most influential chefs and cook book authors, and a towering figure in the history of Southern cooking. To continue reading click here.
The Savannah Food & Wine Festival PO Box 10010
Savannah, Georgia 31412 ph: 912-232-1223; fax: 912-236-8821
©2014 Savannah Food & Wine Festival and The AdFish Group
*The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.