MICHAEL SULLIVAN

  • Butcher/Charcutier
  • American Cured

Participates In:

  • Wednesday, November 8, 7:00 pm

As the butcher and charcutier for American Cured, Sullivan will be offering a one-of-a-kind tutorial at the Celebrity Chef Tour Dinner reception. Sullivan found passion in this industry through working solely with his hands to combine the most unique spices and flavors with numerous kinds of meats creating an innovative dish. His work as a professional butcher instilled a commitment to state of the art processing, allowing Sullivan to bring high quality beef to  the table.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.