November 11 - 17, 2013

Presenters & Celebrities

HUGH ACHESON

Five & Ten; The  National

THOMAS ARVID

Artist

CRAIG BECKER

Somerston Wine Company

PAT BRANNING

Author

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VINNIE BURNS

Olde Pink House

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HOLLY CHUTE

Executive Chef Georgia Governors Mansion

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ERIC CRANE

Sommelier

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JEANNE CABRAL

Heitz Wine Cellars

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SHAUN DOTY

Chick-a-Biddy and Bantam + Biddy

GARY EBERLE

Eberle Winery

DAMON LEE FOWLER

Author

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JEAN YVES VENDEVILLE

Savannah Technical College

DUSTY GROVE

The Landings Club

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CHRIS HASTINGS

Hot and Hot Fish Club

ANTHONY LAMAS

Seviche

ROBERT JONES

Master Sommelier

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LINKIE MARAIS

Living Linkie Style

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MICHAEL McNEILL

Master Sommelier

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ROB MONDAVI Jr.

Michael Mondavi Family Estates

THE LEE BROTHERS, MATT & TED

Charleston Kitchen

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MARTHA NESBIT

Author & Culinary Advisor

JOE RANDALL

Joe Randall's Cooking School

KENT RATHBUN

Kent Rathbun Concepts

JASON RESTIVO

Sommelier

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RANDALL ROBERTS

Ambassador Four Roses Bourbon

SALLIE ANN ROBINSON

Chef & Author

TIM RUTHERFORD

SavannahFoodie.com

STEVEN SATTERFIELD

Miller Union

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TIM SMITH

Tim Smith's Climax Moonshine

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ELIZABETH TERRY

Chef

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JOE SHIRLEY

Winemaker Napa Cellars

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JOY STERLING

Iron Horse Vineyards

JESSE DUNHAM

Sysco - Jacksonville

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There will be several food and wine educational and learning experiences, along with nationally acclaimed Winemakers and Chefs. Chef Demonstrations, wine, spirits and culinary tastings planned at our host hotel and locations throughout the City of Savannah.

 

The exciting series of Savannah Food & Wine Festival classes, interactive demonstrations and presentations are currently being planned.  There will be opportunities to purchase tickets for individual seminars. The schedule is available on our website under the Learning Experiences tab or by clicking here.

 

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destination event this coming fall, which will benefit the entire City of Savannah, TLC’s scholarship programs, its hospitality, restaurants and tourism related partners and members – and various local non-profit organizations!

November 18, 2013

 

Jesse Blanco, Eat It and Like It host, news anchor, and gourmet foodie.

I spent a lot of time chasing food and foodies last week.  By my math, I visited every event in the Savannah Food and Wine Festival except for three. Two were a result of not being able to be in two places at one time, the other (River Street Wine Stroll) was because of my staff obligations at  WSAV-TV.  The best feeling was seeing how excited so many people were about this event.

....to continue reading Jesse's Blog click here

November 14, 2013 - The Savannah Morning News reports on the  Celebrity Chef Dinner.  To read the full story click here.

 

November 12, 2013 - The Island Packet reports on Festival week.  To read the full story click here.

 

November 10, 2013 - The Savannah Morning News reports on Chef Elizabeth Terry's return to Savannah for the Savannah Food & Wine Festival.  To read the full story click here.

To buy tickets to Taste of Savannah click the "Buy Ticket" icon!

For more information on the Festival contact us at:

info@savannahfoodandwinefest.com

The Tourism Leadership Council has been very busy behind the scenes recreating its successful Taste of Savannah. The TLC is now ready to launch this exciting  culinary and wine

The Savannah Food & Wine Festival  PO Box 10010

Savannah, Georgia 31412  ph: 912-232-1223; fax: 912-236-8821

©2013 Savannah Food & Wine Festival and The AdFish Group

*The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.