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Q-Masters, Chefs + Vets

Friday, November 11, 2016

Location: Service Brewing, Savannah, GA

Time: 8:00 to 11:00 PM

Tickets:

$59 per person

$49 per person - Military discount. Available for purchase at Service Brewing or

at the door.

Combo Packages:

Best deal! Limited ticket quantities available

$89 per person

  • includes 1 ticket to Q-Master, Chefs + Vets and 1 ticket to River Street Stroll

NEW this year! A smokin’ hot Veteran’s Day block party with a benevolent twist, presented by the Big Green Egg, Service Brewing and The Local Palate Magazine.

 

Service Brewing Company, a veteran-owned and operated craft brewery, is hosting the brand new highly anticipated Savannah Food & Wine Festival event, benefiting the Tiny House Project for Homeless Veterans, a Chatham-Savannah Homeless Authority initiative. You’ll get to enjoy some great live music and sample a wide variety of sumptuous BBQ, grilled creations and more!

 

Featuring Some of the South’s Most Legendary Pitmasters, Grill Masters and Chefs:

Rodney Scott, Scott’s Barbecue, Hemingway, SC; Harrison Sapp & Griffin Bufkin, Southern Soul Barbecue, St. Simons Island, GA; Kenny Gilbert, Gilbert’s Underground Kitchen, Jacksonville, FL; Bryan Furman, B’s Cracklin’, Savannah, GA; Ray Lampe, Dr. BBQ; Whitney Otawka, Greyfield Inn, Cumberland Island, GA; David Carrier, Certified Burgers & Beverage, St. Simons Island, GA; Matthew Raiford, The Farmer & The Larder, Brunswick, GA; Clayton Rollison, Lucky Rooster, Hilton Head Island, SC and Michael Gottlieb, Wood’s Kitchen, Bloomingdale, GA.

Hosted By:

Presented By:

Celebrity & Guest Participants

Sponsored By:

DAVID CARRIER: Certified Burgers & Beverage

FULL BIO

Bryan Furman: B's Cracklin' BBQ

FULL BIO

Kenny gilbert: Gilbert's Underground Kitchen, Gilbert’s Social, Top Chef

FULL BIO

Proceeds Supporting:

  • The Tiny House Project

LAURENCE & MICHAEL GOTTLIEB: Gottlieb's bakery

FULL BIO

ROBERT OWENS & Gregory VIVIER: Grand Champion BBQ

FULL BIO

RAY LAMPE: Dr. BBQ, Chef, Author and TV Personality

FULL BIO

MATTHEW RAINFORD: Gilliard Farms, The Farmer and The Larder

FULL BIO

CLAYTON ROLLISON: Chef-Owner of Lucky Rooster Kitchen + Bar

FULL BIO

KEVIN RYAN: Service Brewing

FULL BIO

HARRISON SAPP & GriFFIN BUFKIN: Southern Soul Barbecue

FULL BIO

Participating Beverage Stations    

 

(Note:  beverage stations subject to change)

OFFICIAL LIQUEUR

OFFICIAL SOFT DRINK

 

The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

©2013 - 2016 Savannah Food & Wine Festival, Tourism Leadership Council and The AdFish Group

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Please drink responsibly when attending events at the Savannah Food & Wine Festival.  DO NOT drink and drive.  The life you save might be your own!

2016 OFFICIAL POSTER