REBECCA WILCOMB

  • Chef de Cuisine, Herbsaint, New Orleans
  • 2017 James Beard Award - Best Chef South

Participates In:

  • Wednesday, November 8, 7:00 pm

Rebecca was raised in Massachusetts and worked in the back of the house at several area restaurants. In Cambridge she worked the line at Harvard Square fixture Harvest before heading to Oleana under James Beard Award Winner Chef Ana Sortun.

 

She moved to New Orleans in 2008 and began work at Herbsaint where she has been ever since. Rebecca became the Chef de Cuisine in September 2011. In 2017 Chef Rebecca was herself awarded a James Beard Award for Best Chef South.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.