Rising Star Chefs Dinner

Saturday, November 11, 2017

Location: Westin Savannah Harbor

Time: 7:00 pm

Tickets:

- $65 pp

Early Bird Tickets: (limited availability)

- $55 pp until 5-31-17

The Savannah Food & Wine Festival  invites you to celebrate seven of the South's most respected young chefs as they re-imagine classic Southern dishes using new tools, techniques and trends in cooking. This memorable pop-up dinner at the Westin Savannah Harbor Golf Resort & Spa allows a rare opportunity to celebrate their collective talent, and enjoy their inspired versions of our favorite comfort foods, not to mention Georgia's favorite chicken, Springer Mountain Farms.

 

This will be a five course dinner, including appetizers and dessert along with the opportunity to sample some signature cocktails, wine and beer.

BLOG

The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

November 6-12, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.