Rising Star Chefs Dinner
Saturday, November 12, 2016
Location: Westin Savannah Harbor Golf Resort & Spa
Time: 7:30 pm
$59 per person
THIS EVENT IS NOW
Best deal! Limited ticket quantities available.
$99 per person
$139 per person
"This Ain't Your Grandma's Southern Kitchen"
The Savannah Food & Wine Festival invites you to celebrate seven of the South's most respected young chefs as they re-imagine classic Southern dishes using new tools, techniques and trends in cooking. This memorable pop-up dinner at the Westin Savannah Harbor Golf Resort & Spa allows a rare opportunity to celebrate their collective talent, and enjoy their inspired versions of our favorite comfort foods, not to mention Georgia's favorite chicken, Springer Mountain Farms.
This will be a five course dinner, including appetizers and dessert. Each course will be paired with a wine, cocktail or craft beer.
Rising Star Chef Participants
JASON SLIMAK: Saint Añejo, Saint Añejo, Nashville, TN
JARED HALL: One Flew South, Atlanta, GA
ANDREW RODRIGUEZ: Pinewood Social, Nashville, TN
BRIAN CARSON: The Mercury
Ashley Boyd: Heritage Food & Drink and 300 East, Charlotte, NC
Jeff Sellers: Leon's Full Service, Decatur, GA
BENJAMIN HARRIS: Poogan's Porch, Charleston, SC
The Savannah Food & Wine Festival
PO Box 10010
Savannah, Georgia 31412
ph: 912-232-1223; fax: 912-236-8821
©2013 - 2016 Savannah Food & Wine Festival, Tourism Leadership Council and The AdFish Group
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
Please drink responsibly when attending events at the Savannah Food & Wine Festival. DO NOT drink and drive. The life you save might be your own!
2016 OFFICIAL POSTER