Griffin Bufkin, Harrison Sapp & John Helfrich
Griffin Bufkin and Harrison Sapp, owners of Southern Soul Barbeque unarguably make the best barbecue to be had in the Golden Isles and they also make sure the whole experience is fun at their gas station turned restaurant on St. Simons. Nationally acclaimed for good reason, Southern Soul Barbeque has been featured on the Food Network, The Travel Channel, The Wall Street Journal, Southern Living Magazine, Garden & Gun Magazine and too many other accolades to mention! This is low-key barbecue at its best; know that you will leave reeking of smoke (especially if you sit at a picnic table outside), and that you may have trouble picking a favorite from the four sauces they make!
©2013 - 2017 Savannah Food & Wine Festival
November 6-12, 2017
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.