Master Classes

  • Thursday, November 9, 2017

Thursday Class Series 1: Chef Darin's Kitchen Table ALL CLASS SERIES 1 ARE SOLD OUT

Class TH1: The Price is Right

Time: 10:00 AM - 11:15 AM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

The range of varietals, vineyards, regions, production methods and aging (just to name a few factors) are  vast when it comes to delving into the ins and outs of the wine world – and so are the prices!  Standing in  front of the shelves of your favorite wine shop can have you reaching into your wallet for a bill anywhere from ten to a hundred, but do you really know why you might want to convince yourself to purchase the $59.99 bottle vs the$9.99?  Let Master Sommelier and National Education Manager for Treasury Wine Estates, Gillian Ballance, really show you the value of a dollar (and why great wine costs money).  Tasting through six  flights offered at a wide range of prices, Gillian will explain the factors that contribute to why each wine costs what it does and what you are getting for your money.

 

Hosted by:

Gillian Ballance

National Education Manager,

Treasury Wine Estates

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Tickets: $42 per person, per class  SOLD OUT

  • Thursday "ALL DAY" Class Pass: $139 per person, includes all the classes at Chef Darin’s Kitchen Table  SOLD OUT

NOTE: All classes have limited seating availability.

Class TH2: All in the Family: Rioja, Spain’s 4th & 5th Generation Wineries Explored

Time: 12:00 PM - 1:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

The many legacies of Rioja’s rich (and tasty) history grow deep.  Explore, compare and taste the nuances in styles of these long-honored family wineries. Learn how each families’ influence has evolved over the years.  From flag ship wines of family run bodegas to a few revered library wines, your palate will savor the full flavor of the Rioja region.  In true Spanish style you’ll sip as you eat – enjoying tapas prepared by Chef Darin Sehnert of Chef Darin’s Kitchen Table.

Hosted by:

Dhane Chesson

Director of National Accounts

Rioja Wines

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OFFICIAL VIP

LOUNGE WINE

Tickets: $42 per person, per class  SOLD OUT

  • Thursday "ALL DAY" Class Pass: $139 per person, includes all the classes at Chef Darin’s Kitchen Table  SOLD OUT

NOTE: All classes have limited seating availability.

Class TH3: American Cured

Time: 2:00 PM - 3:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

More than likely you have got a to do list twenty items deep before you hit number twenty-one – “make dinner.”  With time becoming a scarce commodity in our daily lives, we often find ourselves unfortunately sacrificing homemade meals for quick and easy (and unhealthy) packaged goods.  But what if you “packaged” your own goods?  Learn how you can spend a weekend afternoon preparing your own homemade sausages in preparation for quick and easy (and healthy) dinners for the week ahead!  Renowned butcher and charcutier Michael Sullivan of American Cured will teach you how to make a selection of fresh, handcrafted sausages in your own kitchen.

 

* Enjoy Treasury Wine Estates selections paired with each dish!

 

Hosted by:

Morgan Norman

Brand Ambassador & Chef

Greg Norman Estates

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Official Wine

Tickets: $42 per person, per class  SOLD OUT

  • Thursday "ALL DAY" Class Pass: $139 per person, includes all the classes at Chef Darin’s Kitchen Table  SOLD OUT

NOTE: All classes have limited seating availability.

Class TH4: Southern Living Sunday Supper with Cynthia Graubart

Time: 4:00 PM - 5:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Everyone knows there’s nothing more charming than a Southern Sunday Supper done right, especially culinary queen of the South Cynthia Graubart.  Whether sharing her kitchen wisdom around the South on television or in the pages of her numerous best-selling cooking books like her 2012 James Beard Award winning cookbook, Mastering the Art of Southern Cooking, Cynthia is passionate about spreading the joys of Southern food.  Let her inspire your next supper with a few of her classic (and ooo! so delicious) recipes from her kitchen to yours.

 

Featured recipes:

 

  • Pear and Blue Cheese Crostini
  • Mushroom and Sage Chicken and Rice
  • Herb Spoon Rolls
  • Chocolate Chess Pie
  • Enjoy a welcome cocktail form Four Roses Bourbon and paired wines from Treasury Wine Estates.

Hosted by:

Morgan Norman

Brand Ambassador & Chef

Greg Norman Estates

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Official Wine

Official

BOURBON

Tickets: $42 per person, per class  SOLD OUT

  • Thursday "ALL DAY" Class Pass: $139 per person, includes all the classes at Chef Darin’s Kitchen Table  SOLD OUT

NOTE: All classes have limited seating availability.

Thursday Class – Series 2: The Westin Savannah Harbor Golf Resort & Spa, Harbor Lawn

Class TH-WES1: Big Green Egg Grilling Class – “How to Make the Perfect Pizza on the Egg”

Time: 2:00 PM - 3:00 PM

Location: The Westin Savannah Harbor Golf Resort & Spa – Harbor Lawn

Address:  1 Resort Dr, Savannah GA

Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today.

 

In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly.

 

No need to buy a high-priced pizza oven … you can bake and roast your way to culinary perfection by cooking with indirect heat using the ConvEGGtor™ Plate Setter and Pizza/Baking Stone. You must try this to believe it … you may never cook indoors again once you experience how your Big Green Egg achieves better results — with more intense flavor — than your kitchen oven!

 

Everything tastes better cooked on an EGG!

 

Hosted by:

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bio coming soon!

Tickets: $39 per person, per class

NOTE: All classes have limited seating availability.

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The Savannah Food & Wine Festival

PO Box 10010

Savannah, Georgia 31412

ph: 912-232-1223; fax: 912-236-8821

NOTE:

  • All persons must be of legal drinking age or older
  • No dogs or pets are allowed at any event venues
  • All advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine & event programs are subject to change without notice

©2013 - 2017 Savannah Food & Wine Festival

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.

Volunteer

November 6-12, 2017

Master Classes

  • Thursday, November 9, 2017

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.