November 4-10, 2019

Master Classes

  • Wednesday, November 6, 2019

Sponsored By:

Location: See class for details.

Tickets: $45 per person, per class. Limited availability

  • Tuesday "ALL DAY" Class Pass: $140 per person, includes all classes

NOTE: All classes have limited seating availability.

Event Type: All inclusive tasting.

Attire & Information: Casual; 21 years & over

Master Classes Hosted By:

Class WE1: Pate a Choux - Savory & Sweet     SOLD OUT

Time: 10:00 AM - 11:15 AM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Bake with confidence as you enter the holidays utilizing the light and delicious pastry dough known by the French as pate a choux (PAT-uh-shoo).  The versatility and ease of preparation of this dough make it a MUST know technique for any home cook or baker.  From appetizers to desserts, Chef Darin Sehnert of Chef Darin’s Kitchen Table will showcase how this useful dough can be used for a wide range of dishes coming out of your own kitchen.

Hosted by:

Darin Sehnert

Chef Darin's

Kitchen Table

Beverage Provided by:

Class WE2: Perfect Georgia Pairings: Georgia Wines with Georgia Cheeses     SOLD OUT

Time: 12:00 PM - 1:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Savor the flavor of Georgia – and we’re not talking peaches! Beloved Georgia food & wine author, Jane Garvey, is here to share with you the delicious offerings of the states’ many vineyards and dairy farms. Pairing a diverse selection of Georgia grown varietals alongside a mix of goat, cow and sheep’s milk cheeses produced in state, your palates will be happy to learn great taste can be found close to home!

Hosted by:

Jane Garvey

Educator, Author &

Certified Wine Specialist

Class WE3: 90+ Portfolio Tasting Featuring Master Sommelier, Gillian Ballance     SOLD OUT

Time: 2:00 PM - 3:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Looking to taste multiple wines that have scored 90+? Master Sommelier, Gillian Ballance will take your palate on a journey from Matua’s New Zealand Sauvignon Blanc to the cool climates of Etude’s Carneros Pinot Noir and end with the pioneer of wines Beaulieu Vineyard’s Rutherford Cabernet Sauvignon. In this class you will learn how a wine receives its points and even score your own!

Hosted by:

Gillian Ballance

Master Sommelier

Beverage Provided by:

Class WE4: Pop, Fizz, Sparkle – Wines With Bubbles     SOLD OUT

Time: 4:00 PM - 5:15 PM

Location: Chef Darin's Kitchen Table

Address: 2514 Abercorn St, #140, Savannah GA

Ever wonder how those bubbles get into your wine? Want to know the difference between Champagne and Cava and Prosecco? Tasting through six different Sparkling Wines from around the world you’ll learn about the similarities and differences among each and, most importantly, how to best enjoy them.  Show up thirsty and leave ready to impress fellow party goers with your sparkling knowledge as you sip your way through the holidays!

Hosted by:

Eric Crane

Advanced Sommelier,

Court of Master Sommeliers

The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, and The AdFish Group, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
NOTE: All persons must be of legal drinking age or older No dogs or pets are allowed at any event venues All advance discount tickets are released in limited quantities and can sell out at any time without notice All tickets sales are final & non-refundable All events are rain or shine & event programs are subject to change without notice The festival may at its sole discretion change venue locations for an event. Ticket holders should confirm event locations prior to attendance of any event.
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