“The Women Creating Savannah’s Culinary Cool” – aka: “Hotness”
All Proceeds Benefit: Les Dames d’Escoffier International, Savannah & Coastal Georgia Chapter
Location: Service Brewing
Tickets: $40 per person. $35 advance through October 15th
Event Type: See description below
Attire & Information: Business casual; 21 years & over
Event Hosted By:
Join us for an evening of “Talk & Taste” as members of Les Dames d’Escoffier International, Savannah & Coastal Georgia’s Chapter discuss Savannah’s culinary “hotness”! Panelists will include: Cheryl Day, Back in the Day Bakery, Kay Heritage, Big Bon Bodega & Big Bon Pizza, Meredith Sutton, Service Brewing, Co., Martha Nesbit, Author/Culinary Instructor and Jovan Sage, Sage’s Larder. The evening will be moderated by Amy Condon, Writer/Journalist and emcee will be Cyreia Sandlin, WTOC-TV.
Tickets include a complimentary glass of wine or beer and over 10 Tasting Stations from Les Dames d’Escoffier members including:
There will also be cookbooks for sale by the chapter member authors – which proceeds will benefit the chapter!
big bon pizza & big