November 10 – November 16, 2014


2014 Promo courtesy of WTOC-TV


A plein' air painting event to be held in conjunction with the Savannah Food & Wine Festival. Plein' air is a French term for painting outdoors.  Artist will paint a designated area of downtown Savannah the morning of the event. They will then take their paintings to a tent at the Taste of Savannah event where they will be judged and exhibited for sale. The event takes place in Ellis and Johnson Square. After the event the paintings will hang at the Savannah Airport Gallery.  To participate or to learn more click here.

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The Tourism Leadership Council is pleased to announce the 2014 Savannah Food & Wine Festival.   According to festival President, Michael T. Owens, “The overwhelming success of the inaugural Savannah Food & Wine Festival translates into an even bigger and better 2014 festival.


The Taste of Savannah will now take place in Ellis and Johnson Squares, the River Street Stroll will be in an expanded area and we’re in the process of finalizing plans on several new events and venues. We will have the full festival line-up of tickets on sale by June 1, 2014.”


Edna Lewis: Farm to Table Cooking before it had a name

 Edna Lewis, one of the 20th century’s most influential chefs and cook book authors, and a towering figure in the history of Southern cooking.  To continue reading click here.



For more information on the Festival contact us at:


September 3,  2014 - SFWF  releases the Master Class Series classes at the Mansion on Forsyth Park.  Tickets are now on sale.

August 2, 2014 - Chef Aaron Deal from the River and Rail in Roanoke, VA joins the Winery Cellar Dinner as guest chef.

The Savannah Food & Wine Festival  PO Box 10010

Savannah, Georgia 31412  ph: 912-232-1223; fax: 912-236-8821

©2014 Savannah Food & Wine Festival and The AdFish Group

*The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.